Characterization of Near-Infrared Spectral Variance in the Authentication of Skim and Nonfat Dry Milk Powder Collection Using ANOVA-PCA, Pooled-ANOVA, and Partial Least-Squares Regression

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Characterization of Near-Infrared Spectral Variance in the Authentication of Skim and Nonfat Dry Milk Powder Collection Using ANOVA-PCA, Pooled-ANOVA, and Partial Least-Squares Regression

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A multinational collaborative team led by the U.S. Pharmacopeial Convention is currently investigating the potential of near-infrared (NIR) spectroscopy for nontargeted detection of adulterants in skim and nonfat dry milk powder. The development of a compendial method is challenged by the range of authentic or nonadulterated milk powders available worldwide. This paper investigates the sources ...

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determination of protein and moisture in fishmeal by near-infrared reflectance spectroscopy and multivariate regression based on partial least squares

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ژورنال

عنوان ژورنال: Journal of Agricultural and Food Chemistry

سال: 2014

ISSN: 0021-8561,1520-5118

DOI: 10.1021/jf5013727